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Mysecrets

Mysecrets

@cook_2921925
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  • Recipes (11)
  • Cooksnaps (0)
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    Carne asada

    Ranchera flap meat • Lemons • Oranges • Cilantro • White onion • Red onion • Green onion • Jalepeno • White vinegar • Water • Onion powder • Garlic salt •
    • 30 mins
    • 15 servings
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    Brandon's Volcano Hotwing Sauce

    Louisiana hot sauce • Butter • Habaneros • Jalepenos • Minced garlic • Salt • Pepper • Onion powder • Chili powder • Creole seasoning • Cayanne pepper • Garlic salt •
    • 25 mins
    • 50 servings
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    Pie crust

    Grahamn crackers • Butter • Cinnamon
    • 10 mins
    • 2 servings
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    Shrimp po-boy sandwich

    Shrimp (peeled and detailed) • French Hoagie rolls • Onion • Lemons • Lettuce (sandwich size) • Tomato (thinly sliced) • Mayo • Ranch dressing • Panko bread crumbs • Flour • Water • Salt •
    • 20 mins
    • 6 servings
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    Caramel suckers

    Brown sugar • Condensed milk • Vanilla • Light corn syrup • Candy sticks • Butter
    • 25 mins
    • 40 servings
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    Funnel puffs

    Complete buttermilk pancake mix • Flour • Brown sugar • Water • Oil
    • 5 mins
    • 5 servings
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    Funnel cakes

    Complete pancake mix • Water • Brown sugar • Cinnamon • Oil
    • 5 mins
    • 10 servings
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    Spaghetti

    Ground turkey (7%ground beef optional) • Green onion • White onion • Bell pepper (green) • Tomato sauce • Diced tomatos (italian style) • Minced garlic • Salt • Pepper • Onion powder • Mushrooms • Garlic salt •
    • 40 mins
    • 12 servings
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    Shrimp pasta in butter sauce

    Shrimp (peeled and detailed) • Butter • Minced garlic • White onion (diced) • Bell pepper (color not important) • Fettechini
    • 20 mins
    • 7 servings
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    Olive oil and sausage pasta

    Smoked sausage • Olive oil • White onion (diced) • Mushrooms (sliced) • Green bell pepper (diced) • Minced garlic • Sweet basil • White onion (diced) • Green onion (diced) • Linguini • Tomato (thinly sliced)
    • 25 mins
    • 8 servings
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    Cheesecake

    Cream cheese • Eggs • Vanilla • Flour • Sugar • Milk • Pie crust
    • 10 mins
    • 16 servings

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