Steps
- 1
In large pan add butter and brown sugar. Heat on med high
- 2
Add in corn syrup and condensed milk.
- 3
Stirring constantly to prevent burning.
- 4
checking with a candy thermometer. Heat to 250°.
- 5
Spray sucker mold with non-stick cooking spray. Pour into sucker mold add sticks while mixture is still hot.
- 6
Let cool naturally. Do not force to cool by placing in fridge. Just let sit out.
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