A picture of Caramel suckers.

Caramel suckers

Mysecrets @cook_2921925

Caramel suckers

Mysecrets @cook_2921925

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Ingredients

25 mins

40 servings

1 packagesBrown sugar
1 canCondensed milk
1 tbspVanilla
1 cupLight corn syrup
40 mediumCandy sticks
1 cupButter

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Steps

25 mins

1

In large pan add butter and brown sugar. Heat on med high
2

Add in corn syrup and condensed milk.
3

Stirring constantly to prevent burning.
4

checking with a candy thermometer. Heat to 250°.
5

Spray sucker mold with non-stick cooking spray. Pour into sucker mold add sticks while mixture is still hot.
6

Let cool naturally. Do not force to cool by placing in fridge. Just let sit out.

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Cooksnaps

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Mysecrets

Mysecrets @cook_2921925

on January 01, 2012 00:00

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Keywords

Caramel Corn Condensed Milk Butter

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