Shrimp po-boy sandwich

Name: Shrimp po-boy sandwich
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 40 large Shrimp (peeled and detailed); 6 loaf French Hoagie rolls; 1 small Onion; 3 large Lemons; 12 slice Lettuce (sandwich size); 1 medium Tomato (thinly sliced); 1 cup Mayo; 1/3 cup Ranch dressing; 3 cup Panko bread crumbs; 2 cup Flour; 1 cup Water; 1 tsp Salt; 1 tsp Pepper; 1 tsp Onion powder; 1 tsp Season salt; 1 tbsp Garlic salt; 1 tbsp Cayanne pepper; 6 loaf French Hoagie rolls; 2 cup Oil

Mysecrets @cook_2921925

Shrimp po-boy sandwich

Mysecrets @cook_2921925

Saved

Ingredients

20 mins

6 servings

40 largeShrimp (peeled and detailed)
6 loafFrench Hoagie rolls
1 smallOnion
3 largeLemons
12 sliceLettuce (sandwich size)
1 mediumTomato (thinly sliced)
1 cupMayo
1/3 cupRanch dressing
3 cupPanko bread crumbs
2 cupFlour
1 cupWater
1 tspSalt
1 tspPepper
1 tspOnion powder
1 tspSeason salt
1 tbspGarlic salt
1 tbspCayanne pepper
6 loafFrench Hoagie rolls
2 cupOil

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Steps

20 mins

1

Batter for shrimp-in small mixing bowl add seasonings, flour, and water. Mix untill thick but liquid texture.
2

Dip shrimp in batter then coat in panko bread crumbs
3

Deep fry shrimp till golden brown.
4

Sandwich spread-mix mayo and ranch dressing together. (optional add 1 tsp cayanne pepper for some heat)
5

Toast hoagie rolls. Then coat with sand wich spread.
6

Add onion, lettuce, tomato if desired.
7

Add 6 shrimp per sandwich. Squeeze lemon on shrimp.