NVWHATUC

scallions chopped thinly • onion diced finely • of goya sofrito in a jar • tomato sauce • of white long grain rice, rinsed. • cilantro (optional, I was put so I omitted this this time) • EVOO • of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids. • of chorizo sausage with 2 pcs in it diced small • goya sazon with anchiote

linguini • of jumbo black olives sliced in half • of unsalted butter • of fresh garlic sliced • of fresh baby spinach • of onion powder • of Hunts diced tomatoes (the basil, o.o and oregano flavor) • dried basil • goya adobo with cumin (this is an optional. Use the seasonings of your desired choice) • of crushed red pepper flakes (some like it caliente!)

of frozen baby lima beans • thick cut bacon • dried minced onion • Goya vegetable & salad seasoning • white or black pepper • water • of unsalted butter

baby back pork ribs • Goya Adobo with pepper • garlic pepper seasoning • Sazon with anchiote • vegetable oil

boneless chicken breast • fresh baby spinach • fresh strawberries • fresh blueberries • Sazon seasoning • accent flavored almonds ( I use pomegranate or cranberry flavoured ones)