Oh so goood, Spanish Rice with Chorizo

Name: Oh so goood, Spanish Rice with Chorizo
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 scallions chopped thinly; 1 small onion diced finely; 1 cup of goya sofrito in a jar; 1 can tomato sauce; 3 cup of white long grain rice, rinsed.; 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time); 2 tbsp EVOO; 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.; 1 packages of chorizo sausage with 2 pcs in it diced small; 1 envelope goya sazon with anchiote

NVWHATUC @cook_2923445

Sooooo delicious and filling!

NVWHATUC @cook_2923445

Sooooo delicious and filling!

Saved

Ingredients

1 hour 30 mins

8 servings

2scallions chopped thinly
1 smallonion diced finely
1 cupof goya sofrito in a jar
1 cantomato sauce
3 cupof white long grain rice, rinsed.
1 1/2 tbspcilantro (optional, I was put so I omitted this this time)
2 tbspEVOO
1 canof goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
1 packagesof chorizo sausage with 2 pcs in it diced small
1 envelopegoya sazon with anchiote

Saved

Steps

1 hour 30 mins

1

Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2

when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3

Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4

use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!