Better than "that red haired girl" Chicken Berry Almond Salad

Name: Better than "that red haired girl" Chicken Berry Almond Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb boneless chicken breast; 2 bunch fresh baby spinach; 1 pints fresh strawberries; 1 pints fresh blueberries; 1/2 tsp Sazon seasoning; 1/2 cup accent flavored almonds ( I use pomegranate or cranberry flavoured ones)

NVWHATUC @cook_2923445

Better than "that red haired girl" Chicken Berry Almond Salad

NVWHATUC @cook_2923445

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Ingredients

20 mins

4 servings

1 1/2 lbboneless chicken breast
2 bunchfresh baby spinach
1 pintsfresh strawberries
1 pintsfresh blueberries
1/2 tspSazon seasoning
1/2 cupaccent flavored almonds ( I use pomegranate or cranberry flavoured ones)

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Steps

20 mins

1

Heat grill surface (my mini chef likes to be helpful, so I use the George Foreman grill)
2

Spray surface with a non-stick canola oil cooking spray.
3

While waiting for grill to heat, cut chicken breast into slightly bigger than average chunks. Season your chicken w/ the Sazon seasoning pkt.
4

Place chicken on the grill and cook for 5-7 mins in each side. ( when it was time to turn the chicken, I did not close the grill on the second side to retain natural juices and keep it moist)
5

while chicken is cooking wash and cut the stems off of spinach. Also, wash and remove stems from strawberries and blueberries then pat dry.
6

Place spinach on bowl or plate, then add sliced strawberries and whole blueberries.
7

Place warm cooked chicken breast on top of arrangement and add sliced almonds. I use a very light amount of raspberry walnut vinaigrette as a dressing for the salad. Enjoy!