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Prometheus3kCook

Prometheus3kCook

@Prometheus3k
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  • Recipes (5)
  • Cooksnap (1)
  • Prometheus3kCook Prometheus3kCook
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    Smoked River cobbler fillets with a cherry tomato sauce

    frozen lightly spiced jacket wedges • onion, finely chopped • garlic, crushed • balsamic vinegar • (1x tin) Pomodorini cherry tomatoes in rich tomato juice • Fairtrade white caster sugar • skinless and boneless river cobbler fillets • olive oil • kale OR Spinach, to serve • chopped parsley
    • 25 mins
    • 4 servings
  • Prometheus3kCook Prometheus3kCook
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    Pollack, beetroot & potato tray bake with lemony crème fraîche

    potatoes • olive oil • fennel seeds, lightly crushed • beetroot, peeled and cut into wedges • pollack fillets • lemon zest • crème fraîche • handful basil, roughly chopped
    • 10 mins
    • 4 servings
  • Prometheus3kCook Prometheus3kCook
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    Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

    Talapia fillets • Courgette (sliced into discs) • Shallots • plum tomatoes, sliced in half • white wine • Frozen Spinach • garlic • Celery stalks (chopped) • olive oil, extra virgin • Dill • Parsley • salt •
    • 15 mins
    • 2 servings
  • Prometheus3kCook Prometheus3kCook
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    Pink (Beetroot) Pancakes

    salt • Egg • plain white or wholewheat flour • (heaped) baking powder • Apple Juice • finely grated raw (or cooked) beetroot • mixed spice (or nutmeg+cinnamon) • Olive oil • Honey/butter to serve
    • 10 mins
    • 4 servings
  • Prometheus3kCook Prometheus3kCook
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    Okonomiyaki

    leeks, well washed and chopped  • whole wheat pastry flour (or apf flour) • salt • eggs (beaten) • mayonnaise • toasted almonds • Chives • Ketchup • soy sauce • worcestershire sauce
    • 20 mins
    • 2 servings

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