Okonomiyaki

Name: Okonomiyaki
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup leeks, well washed and chopped; 2/3 cup whole wheat pastry flour (or apf flour); 1 salt; 2 eggs (beaten); 1 mayonnaise; 1 toasted almonds; 1 Chives; 3 tbsp Ketchup; 1 tsp soy sauce; 1 tbsp worcestershire sauce

Prometheus3kCook @Prometheus3k

Source: http://www.101cookbooks.com/archives/japanese-pizza-recipe.html
And
http://web-japan.org/kidsweb/cook/okonomiyaki/okonomiyaki03.html

Prometheus3kCook @Prometheus3k

Source: http://www.101cookbooks.com/archives/japanese-pizza-recipe.html
And
http://web-japan.org/kidsweb/cook/okonomiyaki/okonomiyaki03.html

Saved

Ingredients

20 mins

2 servings

Okonomiyaki
1 cupleeks, well washed and chopped
2/3 cupwhole wheat pastry flour (or apf flour)
1salt
2eggs (beaten)
garnish
1mayonnaise
1toasted almonds
1Chives
Sauce
3 tbspKetchup
1 tspsoy sauce
1 tbspworcestershire sauce

Saved

Steps

20 mins

1

For sauce, mix all together
2

Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
3

Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
4

To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
5

When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured