Maria Ruocci

all-purpose flour (500 grams) • water (300 ml) • olive oil (70 grams) • salt (10 grams) • active dry yeast (7 grams) • cooked ham (200 grams) • mozzarella cheese (200 grams) • mushrooms (300 grams) • tomato puree (150 ml) • Oregano, to taste

farina • d'acqua • sale • g lievito secco • Mozzarella • Patate • Salsiccia • Parmigiano