Classic Calzone

Name: Classic Calzone
Total time: 16200 s
Ingredients: 4 cups all-purpose flour (500 grams); 1 1/4 cups water (300 ml); 1/3 cup olive oil (70 grams); 2 teaspoons salt (10 grams); 2 teaspoons active dry yeast (7 grams); 7 ounces cooked ham (200 grams); 7 ounces mozzarella cheese (200 grams); 10 1/2 ounces mushrooms (300 grams); 2/3 cup tomato puree (150 ml); Oregano, to taste

Maria Ruocci @cook_29453897

Classic Calzone

Maria Ruocci @cook_29453897

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Ingredients

4 hours 30 minutes

4 cupsall-purpose flour (500 grams)
1 1/4 cupswater (300 ml)
1/3 cupolive oil (70 grams)
2 teaspoonssalt (10 grams)
2 teaspoonsactive dry yeast (7 grams)
7 ouncescooked ham (200 grams)
7 ouncesmozzarella cheese (200 grams)
10 1/2 ouncesmushrooms (300 grams)
2/3 cuptomato puree (150 ml)
Oregano, to taste

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Steps

4 hours 30 minutes

1

Mix the flour, water, olive oil, salt, and yeast together. Knead the dough until smooth and uniform, then divide it into two equal parts.
2

Let the dough rise until it doubles in size.
3

Preheat the oven to 480°F (250°C). Meanwhile, roll out the dough on a round baking sheet. Top with tomato puree, mozzarella, cooked ham, and mushrooms. Fold the dough over to form a half-moon shape, then spread a tablespoon of tomato puree on top of the calzone. Bake for the first 10 minutes at 480°F (250°C), then reduce the temperature to 400°F (200°C) and bake for another 20 minutes.