Raysfur

spinach puree. Blanch spinach leaves in hot water. cool. Grind to a puree • finely cut garlic • green chillies • cumin seeds • vegetable oil • fresh cream • cottage cheese/ paneer in cubes • salt • bolied sweet corn • red chilli for garnish ( optional)

button mushrooms • Capsicum / green bell pepper • Fresh Spinach finely cut • Baby corn ( approx 4 ) • curry leaves • sesame seeds • asaefotida/ hing • mustard seeds • turmeric powder • Tandoori masala/ or half tsp red chilli pwd • salt as per taste • vegetable oil / olive oil •