Spinach, Mushroom, Babycorn and capsicum

Name: Spinach, Mushroom, Babycorn and capsicum
Cuisine: American
Ingredients: 200 grams button mushrooms; 1 Capsicum / green bell pepper; 1 bunch Fresh Spinach finely cut; 150 grams Baby corn ( approx 4 ); 1 bunch curry leaves; 1/2 tsp sesame seeds; 1 pinch asaefotida/ hing; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1 tsp Tandoori masala/ or half tsp red chilli pwd; 1 salt as per taste; 1 tbsp vegetable oil / olive oil; 2 tbsp tomato puree

Raysfur @cook_2951343

This is Indian style recipe. ..hope u enjoi. ..

Raysfur @cook_2951343

This is Indian style recipe. ..hope u enjoi. ..

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Ingredients

200 gramsbutton mushrooms
1Capsicum / green bell pepper
1 bunchFresh Spinach finely cut
150 gramsBaby corn ( approx 4 )
1 bunchcurry leaves
1/2 tspsesame seeds
1 pinchasaefotida/ hing
1/2 tspmustard seeds
1/2 tspturmeric powder
1 tspTandoori masala/ or half tsp red chilli pwd
1salt as per taste
1 tbspvegetable oil / olive oil
2 tbsptomato puree

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Steps

1

In a pan, add oil and when it heats add mustard seeds, hing. After the mustard seeds splutter add sesame seeds, add a few curry leaves, then add mushrooms cut in halves. The flame should be on medium. To this add diced white onions, finely cut garlic.
2

Add babycorn cut in strips. Toss and saute for 3 to 4 mins. Add salt and finely cut spinach, then add tomato puree as well as tandoori masala. Add green peppers, Cook on high flame for 2 to 3 mins