Toffy

Instant Vanilla Pudding 5.1 Oz or the big ones • Very cold milk I used whole milk • leftover Cinnamon Bread cut in 1/2" cubes • ground cinnamon • Pumpkin Pie Spice • fresh ground nutmeg • more or less spice can be added...to your liking...This might be too strong for some people..add less..taste..then adjust.

Honey • ground ginger • water to mix with the ground ginger • fresh mint leaves or if u have mint tea bags use those...make your tea then add the ginger honey mix. • lemon squeezed into your tea for good measure...U can't go wrong with lemon in tea..it's gotta help... • Hot Cup Tea..your choice..I am using Tropical..but Lipton is fine

your favorite white or yellow boxed cake mix • fresh lemon juice • the needed ingredients for the cake mix • medium lemons Squeezed of juice and clean the shells a bit with a teaspoon. • Make Lemonade with the juice ...Saving 1/2 cup to use in the cake per instructions... Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le

Chocolate Fudge Frosting in the tub • extra large Marshmallows cut in half

Oatmeal (I use the Quick Cooking ) • Graham cracker crumbs or one full cracker smushed • raisins • -brown sugar or Sweetener of choice • white meat peaches (or fresh peaches, I happen to have a peach tree ) • water or milk • salt • cinnamon and nutmeg

noodles ( I use No Yolk brand, any will be fine) • garlic powder • onion powder • salt (or as desired ) • olive oil • Mushroom Soup (do not dilute ) • Soup Pot of water to cook the Noodles • Butter or margarine ( I used Butter) optional • fresh chopped or Dried Parsley

BUTTER • FULL FAT CREAM CHEESE • ICING SUGAR or Powdered sugar • milk • Wilton's Madagascar Pure Vanilla Extract

onion skins • eggs