Noodles n Shrooms Sidedish

Name: Noodles n Shrooms Sidedish
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup noodles ( I use No Yolk brand, any will be fine); 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp salt (or as desired ); 2 tbsp olive oil; 1 can Mushroom Soup (do not dilute ); 1 Soup Pot of water to cook the Noodles; 2 tbsp Butter or margarine ( I used Butter) optional; 2 tsp fresh chopped or Dried Parsley

Toffy @cook_3001388

This was a hit...I can switch up as needed with different meats. Stayed very Creamy and not soggy... ~(o.o)~

Toffy @cook_3001388

This was a hit...I can switch up as needed with different meats. Stayed very Creamy and not soggy... ~(o.o)~

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Ingredients

15 mins

6 servings

4 cupnoodles ( I use No Yolk brand, any will be fine)
1 1/2 tspgarlic powder
1 1/2 tsponion powder
1 tspsalt (or as desired )
2 tbspolive oil
1 canMushroom Soup (do not dilute )
1Soup Pot of water to cook the Noodles
2 tbspButter or margarine ( I used Butter) optional
2 tspfresh chopped or Dried Parsley

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Steps

15 mins

1

To boiling water, Add 4 cups of Noodles, garlic powder, onion powder, salt, oil. Stir to combine, boil until your noodles are AL Dente or to your liking. (Follow Package Directions if desired)
2

Drain all but 2 cups of the water off the noodles.You need about 1 - 1/2 -2 cups of the flavored water. Put noodles back in the pot on low heat, add the Mushroom Soup and Butter ...stir gently to melt and combine and coat the Noodles. I did sprinkle with a bit more Garlic and onion. More or less is up to you. Add the Parsley. Just heat and serve. I love lots of black pepper, and a good dose of salt...Hubby doesn't so add that to your liking...
3

This was my quick in a hurry way to doctor up plain noodles last night...And I will make it again..and switch it up. Good n Creamy.
4

This can serve more as we had seconds, and Son had thirds. And had leftovers.