AC

Boneless, skinless chicken halves • Olive oil • Firm apple, such as Braeburn, cored, halved, and cut into 1/2 in slices • Apple juice • onion, thinly sliced • Garlic clove, minced • Dried thyme leaves • Kosher salt n black pepper • Dijon mustard

Olive oil • 6 ounce boneless, skinless chicken breast • Kosher salt • Kosher black pepper • Low-sodium chicken broth • grain bulgur • Garlic cloves, chopped • Spinach (thick stems removed), coarse lay chopped. • Fresh basil leaves, torn

Small chicken cutlets (8 to12) • Kosher salt n pepper • Olive Oil • Grape or Cherry Tomatoes • Dry White Wine • Scallions, Sliced • Fresh Tarragon leaves, chopped