Double8CattleCompany

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Water Chestnuts (minced) • Cilantro (minced) • Scallions (minced) • Garlic Chile Paste • Soy Sauce • Kosher Salt • Apricot Preserves • Rice Wine Vinegar • Ginger (finely minced) • Garlic Cloves (finely minced) • Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Butter • Sweet Onion (chopped) • Chili Powder • Paprika • Garlic Powder • Orecchiette Pasta • Zucchini (grated) • Beef Broth • Whole Milk • Ketchup • Shredded Cheddar Cheese •

(6-7 LB) Double 8 Cattle Company Fullblood Wagyu Whole Beef Shank • Beef Tallow (substitutes: beef broth or red wine) • BBQ Seasoning/Rub of Choice (Brandyn used Meat Church Holy Cow BBQ Rub)

Double 8 Cattle Company Beef for Fajitas • Grapeseed Oil (divided) • JAR Roasted Red Peppers (julienned) • Large Sweet Onion (julienned) • Poblano Peppers (seeded, julienned) • White Wine (divided) • Garlic Cloves (minced) • Button Mushrooms (sliced) • Dijon Mustard • Dry Pasta (cooked, Chef used Casarecce) • Heavy Cream • Parsley (minced)

Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage • Eggs • Kosher Salt (plus additional to season) • Flour Tortillas • Fresh Avocados (peeled, pitted, and sliced) • Hot Sauce (optional for serving)

Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 1 inch cubes) • Grapeseed Oil (divided) • Dry Sherry • All-purpose Flour • Butternut Squash (cut into 1 inch cubes) (save seeds for garnish) • Chickpeas • Large Tomatoes (quartered) • Large Yellow Onion (minced) • Garlic Cloves (minced) • Chicken Stock • Turmeric • Ground Coriander •

Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces) • Butter (divided) • Minced Scallions (for garnish) • Small Russet Potatoes (peeled and cut into 1 inch cubes) • Butter • Kosher Salt (divided) • Butter (for onion) • Grapeseed Oil (for onion) • Large Sweet Onion (julienned) • All-purpose Flour • Sour Cream • Egg •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • All-purpose Flour • Butter • Minced Garlic • Large Onion (sliced) • Medium Carrots (chopped) • Dry White Wine • (CAN) Diced Tomatoes • Beef Stock • Mini Fingerling Potatoes • Kosher Salt (to season) • Freshly Ground Black Pepper (to season)

Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes • Dark Soy Sauce • Grapeseed Oil • Sesame Oil • Brussels Sprouts (stems removed and leaves pulled apart) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Large Shallot (minced) • Ginger (minced) • Garlic Cloves (minced) • Rice Wine Vinegar • Soy Sauce •

Double 8 Cattle Company Fullblood Wagyu Teres Major Roast • Olive Oil • Large Garlic Cloves (finely minced) • Kosher Salt • Black Pepper • Fresh Thyme • Butter • Leeks (cut into 1/8-inch-thick coins and rinsed) • Corn (shucked and corn cut off cobs) • Garlic Cloves (minced) • Fresh Thyme Leaves • Heavy Cream •

Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips • French Baguette or Banh Mi Rolls (cut in half horizontally, warmed) • Cilantro Sprigs (to garnish) • Garlic Cloves (minced) • Yellow Onion (minced) • Cilantro (minced) • Brown Sugar • Fish Sauce • Soy Sauce • Mirin • Grapeseed Oil • Rice Wine Vinegar •

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut into thin strips) • Grapeseed Oil • Lebanese Seven Spice Blend • Kosher Salt • Beef Stock (divided) • Yellow Onion (julienned) • Garlic Cloves (minced) • Large Bell Pepper (seeded and julienned) • Jalapenos (seeded and julienned) • Pita Bread (warmed)

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 inch cubes) • Corn Starch • Kosher Salt • Black Pepper • Grapeseed Oil • Beef Stock • Coconut Milk (full fat) • Baby Yellow Potatoes (cut in half) • Fresno Chiles (seeded and diced) • Large Red Onion (diced) • Cumin • Coriander •

Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (cut in half widthwise if your Dutch oven isn’t large enough for the full roast length) • Garlic Cloves (sliced in half) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Pancetta (diced) • Yellow Onions (diced) • Carrots (peeled and diced) • Celery (diced) • Roma Tomatoes (large diced) • Tomato Paste • Red Wine •

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Grapeseed Oil (divided) • Sweet Onions (julienned) • Poblano Peppers (seeded and julienned) • Chicken Stock • Corn Tortillas • Crumbled Queso Fresco Cheese • Hatch Chiles (washed and dried) • Grapeseed Oil • Garlic Cloves (smashed) • Yellow Onion (julienned) • Chicken Stock •

Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak (cut against the grain into 1 1/2-inch-wide strips) • Grapeseed Oil • Ground Roasted Peanuts • Ground Ginger • Paprika • Onion Powder • Kosher Salt • Garlic Powder • Cayenne Pepper • Crayfish Powder (optional) • Chile Flakes • Roma Tomatoes (large diced) •

Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank • Poblano Peppers • Hatch Chili Peppers • Beef Stock (divided) • Cilantro (chopped) • Flour • Kosher Salt • Grapeseed Oil (divided) • Yellow Onions (medium diced) • Garlic Cloves (minced) • Ground Cumin • Ground Coriander •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Garlic (minced) • Ginger (minced) • White Onion (minced) • Chili Oil • Sesame Oil • Soy Sauce • Chili Bean Sauce • Green Onion (minced) • Tofu (medium firm, cut into 1/2 inch cubes) • Sichuan Peppercorns (toasted and ground) • Water •

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steaks • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Cilantro (leaves and some stems) • Italian Parsley (leaves and some stems) • Lemon Juice • Lemon Zest • Garlic Cloves (minced) • Ginger (minced) • Smoked Paprika • Ground Cumin • Turmeric •

Double 8 Cattle Company Fullblood Wagyu Burger Patties • Hardcore Carnivore Red Seasoning (to season patties) • BBQ Sauce (divided) • Burger Buns • Swiss Cheese • Large Sweet or Yellow Onions (cut into thin slices) • Buttermilk • All-purpose Flour • Hardcore Carnivore Red Seasoning • Peanut, Canola, or Vegetable Oil (for frying)