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Rebecca
@cook_3051609
Maggie Valley, North Carolina
Block
Housewife by profession. I LOVE cooking!! Always on the look out for new recipes!
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Recipes (8)
Cooksnap (1)
Rebecca
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Reba's Sweet Potato Pie
12 oz. sweetened condensed milk
•
Bruce's yams. The big can not the little one.
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pie crust. Any kind you like. Just make sure it's a 9" crust.
•
pumpkin pie spice.
45 mins
8 servings
Rebecca
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Hoppin' John
any style long grain rice
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or 12 oz blackeyed peas undrained
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water
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salt, pepper, paprika, garlic powder and onion powder to taste
•
butter
30 mins
4 servings
Rebecca
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Hot water pastry
all-purpose flour
•
hot water
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of ANY kind of fat
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salt
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extra flour for kneading
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Mixing bowl
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your hands
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cutting board or counter top
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coffee pot or stove top
Rebecca
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Reba's Banging Biscuit Dough
all-purpose flour
•
baking powder
•
baking soda
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butter, cubed
•
water
•
pretty much anything you want. sweet, savory.
5 mins
8 servings
Rebecca
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Reba's guide to successful candy making
candy thermometer
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stainless steel pot or any old pot you choose to sacrifice but it NEEDS to be at least a quart
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very cold water ( for testing)
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appropriate measuring equipment i.e. dry measures for dry ingredients, wet for wet ingredients
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any other specialty aids, like egg seperators double boilers etc.
Rebecca
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Pancakes (no egg, no milk? NO PROBLEM!!)
all-purpose flour
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white sugar
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baking powder
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salt
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butter
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water
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egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)
10 mins
6 servings
Rebecca
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Fairy Food
quart saucepan
•
long handled METAL spoons
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liquid and dry measures
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knife to break apart
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WHITE sugar
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White corn syrup
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DISTILLED white vinegar
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baking soda
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12 oz chocolate chips for coating (if desired)
20 mins
72 servings
Rebecca
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Easy cheesy pigs in a blanket
9 x 13 baking pan and your fingers
•
grands homestyle biscuits
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any style shredded cheese OR 1 package of 8 cheese slices
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any kind of hot dog, as long as its an 8 count package
40 mins
4 servings