Pancakes (no egg, no milk? NO PROBLEM!!)

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!
Pancakes (no egg, no milk? NO PROBLEM!!)
I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!
Steps
- 1
Sift all your dry stuff together in a medium mixing bowl. Set aside
- 2
Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
- 3
Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
- 4
Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
- 5
Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
- 6
Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
- 7
Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
- 8
Flip and cook another 4 minutes or until cooked through.
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