Pancakes (no egg, no milk? NO PROBLEM!!)

Name: Pancakes (no egg, no milk? NO PROBLEM!!)
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 3 tbsp white sugar; 2 1/4 tsp baking powder; 1/4 tsp salt; 2 1/2 tbsp butter; 3/4 cup water; 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

Rebecca @cook_3051609

Maggie Valley, North Carolina

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

Rebecca @cook_3051609

Maggie Valley, North Carolina

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

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Ingredients

10 mins

6 servings

1 cupall-purpose flour
3 tbspwhite sugar
2 1/4 tspbaking powder
1/4 tspsalt
2 1/2 tbspbutter
3/4 cupwater
1egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

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Steps

10 mins

1

Sift all your dry stuff together in a medium mixing bowl. Set aside
2

Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
3

Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
4

Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
5

Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
6

Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
7

Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
8

Flip and cook another 4 minutes or until cooked through.