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Pancakes (no egg, no milk? NO PROBLEM!!)
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A picture of Pancakes (no egg, no milk? NO PROBLEM!!).

Pancakes (no egg, no milk? NO PROBLEM!!)

Rebecca
Rebecca @cook_3051609
Maggie Valley, North Carolina

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

Read more

Pancakes (no egg, no milk? NO PROBLEM!!)

Rebecca
Rebecca @cook_3051609
Maggie Valley, North Carolina

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

I wanted pancakes but only had one egg and NO milk. So I went hunting for a pancake batter that didn't require EITHER. Here it is!

Read more
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Ingredients

10 mins
6 servings
  1. 1 cupall-purpose flour
  2. 3 tbspwhite sugar
  3. 2 1/4 tspbaking powder
  4. 1/4 tspsalt
  5. 2 1/2 tbspbutter
  6. 3/4 cupwater
  7. 1egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)
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Steps

10 mins
  1. 1

    Sift all your dry stuff together in a medium mixing bowl. Set aside

    A picture of step 1 of Pancakes (no egg, no milk? NO PROBLEM!!).
  2. 2

    Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.

  3. 3

    Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.

    A picture of step 3 of Pancakes (no egg, no milk? NO PROBLEM!!).
  4. 4

    Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.

    A picture of step 4 of Pancakes (no egg, no milk? NO PROBLEM!!).
  5. 5

    Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.

  6. 6

    Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.

  7. 7

    Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)

  8. 8

    Flip and cook another 4 minutes or until cooked through.

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Copied!

Rebecca
Rebecca @cook_3051609
on September 16, 2014 18:41
Maggie Valley, North Carolina
Housewife by profession. I LOVE cooking!! Always on the look out for new recipes!
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Comments (6)

Christeal Johnson
Christeal Johnson @cook_20864102
February 28, 2020 13:28
can I skip the baking powder and add baking soda
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