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Hoppin' John
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A picture of Hoppin' John.

Hoppin' John

Rebecca
Rebecca @cook_3051609
Maggie Valley, North Carolina

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

Read more

Hoppin' John

Rebecca
Rebecca @cook_3051609
Maggie Valley, North Carolina

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

Read more
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Ingredients

30 mins
4 servings
  • 1 cupany style long grain rice
  • 1 canor 12 oz blackeyed peas undrained
  • 2 1/4 cupwater
  • 1salt, pepper, paprika, garlic powder and onion powder to taste
  • 2 tbspbutter
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Steps

30 mins
  1. 1

    Place water, rice and butter into your rice cooker.

  2. 2

    Halfway through cooking pour your can of blackeyes in.

  3. 3

    Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly.

  4. 4

    Serve either by itself or with biscuits.

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Copied!

Rebecca
Rebecca @cook_3051609
on September 17, 2014 23:54
Maggie Valley, North Carolina
Housewife by profession. I LOVE cooking!! Always on the look out for new recipes!
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Keywords

Onion Pea Pepper Rice Butter Garlic

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