Carnaroli Rice • Butter • Small Onion, peeled and finely chopped • Dry White Wine • Vegetable Stock (made with Marigold Swiss vegetable bouillon powder) • Fresh Sage, chopped • Fine Trimmed Green Beans, chopped into 1cm pieces • Asparagus, chopped into 1cm pieces with the thick base ends discarded • Spring Onions, trimmed and chopped • Pecorino Romano cheese, freshly grated • Fresh Chives, snipped into small pieces • Salt & Pepper