all-purpose flour • baking powder • fine sea salt • unsalted butter, at cool room temperature • (250 grams), plus 1/4 cup (50 grams) for rolling granulated sugar • large egg plus 1 egg yolk • vanilla extract
small box Raspberry Jello • small box Cherry Jello • Whole cranberries • large can Mandarin oranges • large can Crushed pineapple • (I use juice from fruit) Water • Walnuts
unsalted butter, softened to 60 to 70°F (15 to 21°C) • granulated sugar • kosher salt • vanilla extract • large egg • cake flour, sifted after measuring