White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Yield: 48 cookies
Cuisine: American
Ingredients: 1 cup butter, softened; 3/4 cup packed light brown sugar; 1/2 cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

Toyotaboy @BurntButOk

Recipe from my mother's cookbook.

Toyotaboy @BurntButOk

Recipe from my mother's cookbook.

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Ingredients

48 cookies

1 cupbutter, softened
3/4 cuppacked light brown sugar
1/2 cupwhite sugar
2large eggs
1 teaspoonvanilla extract
2 1/2 cupsall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
1 cupcoarsely chopped macadamia nuts
1 cupcoarsely chopped white chocolate

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Steps

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2

Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
3

Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture until blended.
4

Fold macadamia nuts and white chocolate into dough until evenly distributed.
5

Drop rounded spoonfuls of dough 2 inches apart onto ungreased cookie sheets. Gently press each dough ball down slightly to help cookies spread evenly during baking.
6

Bake in the preheated oven until golden brown, about 10 minutes. Cool cookies slightly on the baking sheets, then transfer to wire racks to cool completely. Enjoy!