Easy Chewy Oatmeal Raisin Cookies

Name: Easy Chewy Oatmeal Raisin Cookies
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup unsalted butter softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon real vanilla extract; 3 1/2 cup quick oats; 1 cup all-purpose flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup raisins

Toyotaboy @BurntButOk

From mother cook book.

Toyotaboy @BurntButOk

From mother cook book.

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Ingredients

24 cookies

1 cupunsalted butter softened
1 cupbrown sugar
1/2 cupgranulated sugar
2eggs
1 teaspoonreal vanilla extract
3 1/2 cupquick oats
1 cupall-purpose flour
1 teaspoonpumpkin pie spice
1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspoonsalt
1 cupraisins

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Steps

1

Preheat your oven to 375°F and line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.
2

In a large bowl, cream the butter with the brown and granulated sugar.
3

Add in eggs and vanilla, and mix on low speed to combine.
4

In a separate bowl, combine the dry ingredients. Then, add the dry ingredients to the wet ingredients and mix. Stir in raisins until combined.
5

Cover and chill dough in the refrigerator for 30 minutes before baking. This helps keep the cookies from spreading too thin. Read: chewy cookies!
6

Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass or the heel of your hand.
7

Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!