christine tan

takoyaki flour or plain flour • dashi powder • egg • Japanese soy sauce • water • Fillings and toppings: • Ham (cut into small pieces) • cheese (break into small pieces) • dried mackerel/katsuobushi flakes • Japanese mayonnaise • tonkatsu sauce

eggs • plain flour • caster sugar • desiccated coconut • butter, melted • thickened cream • milk • finely grated lemon rind • lemon juice

garlic • olive oil • bacon, cut into small pieces • fresh button mushrooms, slice • linguine, cooked and drained • dairy whipping cream,mix with 120ml water • Salt and black pepper • egg yolks • onion slice