Simple ham & cheese takoyaki

Name: Simple ham & cheese takoyaki
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup takoyaki flour or plain flour; 1/2 tsp dashi powder; 1 egg; 1 1/2 tsp Japanese soy sauce; 1 cup water; Fillings and toppings:; 2 slices Ham (cut into small pieces); 2 slices cheese (break into small pieces); 1 handful dried mackerel/katsuobushi flakes; to taste Japanese mayonnaise; to taste tonkatsu sauce

christine tan @cook_3195820

My dinner! Saw some leftover takoyaki powder and just ding! lol! Make about 20 tiny balls.

christine tan @cook_3195820

My dinner! Saw some leftover takoyaki powder and just ding! lol! Make about 20 tiny balls.

Saved

Ingredients

2 servings

1 cuptakoyaki flour or plain flour
1/2 tspdashi powder
1egg
1 1/2 tspJapanese soy sauce
1 cupwater
Fillings and toppings:
2 slicesHam (cut into small pieces)
2 slicescheese (break into small pieces)
1 handfuldried mackerel/katsuobushi flakes
to tasteJapanese mayonnaise
to tastetonkatsu sauce

Saved

Steps

1

To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
2

Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
3

Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
4

Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.