Linguine alla carbonara

Name: Linguine alla carbonara
Yield: 2 servings
Cuisine: American
Ingredients: 3 clove garlic; 3 tbsp olive oil; 6 slice bacon, cut into small pieces; 80 grams fresh button mushrooms, slice; 150 grams linguine, cooked and drained; 180 ml dairy whipping cream,mix with 120ml water; 1 Salt and black pepper; 2 egg yolks; 1 onion slice

christine tan @cook_3195820

Creamy and delicious

christine tan @cook_3195820

Creamy and delicious

Saved

Ingredients

2 servings

3 clovegarlic
3 tbspolive oil
6 slicebacon, cut into small pieces
80 gramsfresh button mushrooms, slice
150 gramslinguine, cooked and drained
180 mldairy whipping cream,mix with 120ml water
1Salt and black pepper
2egg yolks
1onion slice

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Steps

1

Cooked linguine according to package direction.
2

Cooked bacon till golden brown. Set aside and reserve oil.
3

Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
4

Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
5

Remove from heat, immediately add in egg yolks while linguine still hot.
6

Dish up and grate parmesan cheese on top. Serve immediately