darren.corfield.56j

sized Maris piper potatoes (or potatoes of your choice)diced into about 1"by 1inch • Onion white or red(I used white) chopped into small ish wedges • Of red and green bell peppers chopped into small squares • Olive oil for frying • Salt n pepper • Grated Cheddar cheese

lamb or mutton chops, • ft over lamb from a roast you can use that if not you can use 8- • For the If you have le • onions,400g can tomatoes (chopped or plum) 2 cloves garlic plus about a tbls of garlic powder a good tsp of mint sauce from jar 1-2 tbls black pepper and a couple of chillys if you want it a bit spicy and 8-10 tbls of any oil..and 300ml ish water juat add

Dill • Zucchini • Garlic powder • Salt n pepper to taste • Olive oil (for frying)

Potatoes any kind • of bacon ( streaky ) • eggs • or there abouts chilly salt or normal salt • Of garlic paste or 1clove of garlic smashed and chopped Finley • Soy sauce • onion diced • Cayine pepper • Dried dill • A few good glugs of Tabasco sauce

Onions finely sliced • Dried mint • Tomato very finely sliced (de-seeded) • Salt n pepper to taste • Kettle boiling water • Lemon or lime juice

onion • Chilly powder • Lemon juice • Sugar

Egg plants • lamb or beef mice • Curry powder • Cayane pepper • Minced garlic or 3 cloves sliced • Bottle budwiser • Chicken bullion cube • Wostershire sauce • size onion ( red or white ) • Bread crumbs (enough to cover all)