Scrambled Egg N Bacon And Potatoes

Name: Scrambled Egg N Bacon And Potatoes
Cuisine: American
Ingredients: 2 pinch Potatoes any kind; 6 slice of bacon ( streaky ); 2 medium eggs; 1/2 tsp or there abouts chilly salt or normal salt; 1/2 tsp Of garlic paste or 1clove of garlic smashed and chopped Finley; 1/4 tsp Soy sauce; 1 small onion diced; 1/4 tsp Cayine pepper; 1/2 tsp Dried dill; 1 A few good glugs of Tabasco sauce

darren.corfield.56j @cook_3237975

London, United Kingdom

Bacon!! Potatoes!! Egg!! Yummy!!

darren.corfield.56j @cook_3237975

London, United Kingdom

Bacon!! Potatoes!! Egg!! Yummy!!

Saved

Ingredients

2 pinchPotatoes any kind
6 sliceof bacon ( streaky )
2 mediumeggs
1/2 tspor there abouts chilly salt or normal salt
1/2 tspOf garlic paste or 1clove of garlic smashed and chopped Finley
1/4 tspSoy sauce
1 smallonion diced
1/4 tspCayine pepper
1/2 tspDried dill
1A few good glugs of Tabasco sauce

Saved

Steps

1

Start by par boiling your potatoes useing half your salt
2

Fry your bacon until crisp, remove from pan and set aside (baaacooonnn) yummy save the bacon dripping ;p
3

Crack the eggs open in a bowl add rest of salt,cayine,soy,dill give it a whisk ;)
4

Throw your potatoes into the bacon dripping fry on a medium heat turning when golden brown.. Add you onions and garlic fry for another 8-12 mins tossing in-between finally add your egg mixture I like to push the potatoes to one side of the pad and use the other half to mix the eggs when the eggs start to get a little thicker but still runny that's when I toss it all together then add your bacon and Tabasco once the eggs are cooked serve it up .... Enjoy ;)