Sauté Potatoes

Name: Sauté Potatoes
Cuisine: American
Ingredients: 2 medium sized Maris piper potatoes (or potatoes of your choice)diced into about 1"by 1inch; 1 Onion white or red(I used white) chopped into small ish wedges; 1/4 Of red and green bell peppers chopped into small squares; 2 tbsp Olive oil for frying; 1 pinch Salt n pepper; Grated Cheddar cheese

darren.corfield.56j @cook_3237975

London, United Kingdom

One of my favourates...goes down with everyone.

darren.corfield.56j @cook_3237975

London, United Kingdom

One of my favourates...goes down with everyone.

Saved

Ingredients

2 mediumsized Maris piper potatoes (or potatoes of your choice)diced into about 1"by 1inch
1Onion white or red(I used white) chopped into small ish wedges
1/4Of red and green bell peppers chopped into small squares
2 tbspOlive oil for frying
1 pinchSalt n pepper
Grated Cheddar cheese

Saved

Steps

1

Boil potatoes till par boiled and drain
2

Heat oil in large frying pan
3

Add potatoes and fry(on a medium heat)for about 5-8 mins before turning once getting golden on all sides add onions and peppers fry for another 10 ish mins once cooked to a nice golden brown turn off heat and add cheese.. Let it melt in and serve ... Enjoy..