Bhawna gupta

rice, • urad dal soak for 4-5 minutes then grind Keep 7-8 hours • turdal • chopped onion, tomato, pumpkin • Haldi mirchi powder, Sambar masala, salt • grated fresh coconut, • chivda dal, • green chilli • ginger • salt • Oil, • rai, •

rava • Baking soda • Oil for frying • boiled potato • boiled chana • Salt • Chat masala

boiled macaroni • Salt • butter • cumin seeds • chopped onion • chopped garlic cloves • chopped ginger • chopped capsicum • tomato ketchup • turmeric powder • red chilli powder • maggi masala •

Brown bread slices • capsicum chopped • tomato (cut into slices) • boiled sweet corn • grated mozerolla cheese • butter/as needed • tomato/pizza sauce • black pepper powder • oregano • chilli flakes • Salt