Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups boiled macaroni; As Per Taste Salt; 2 spoons butter; 1 spoon cumin seeds; 1 chopped onion; 2-3 chopped garlic cloves; 1/2 inch chopped ginger; 1/2 chopped capsicum; 2 spoons tomato ketchup; 1/4 spoon turmeric powder; 1 spoon red chilli powder; 1 sachet maggi masala; 4-5 spoons water; 1/4 cup mozeralla cheese; 2 tsp Coriander leaves

Bhawna gupta @bhawna906

#RL

Bhawna gupta @bhawna906

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Ingredients

30 mins

4 servings

2 cupsboiled macaroni
As Per Taste Salt
For gravy-
2 spoonsbutter
1 spooncumin seeds
1chopped onion
2-3chopped garlic cloves
1/2 inchchopped ginger
1/2chopped capsicum
2 spoonstomato ketchup
1/4 spoonturmeric powder
1 spoonred chilli powder
1 sachetmaggi masala
4-5 spoonswater
1/4 cupmozeralla cheese
2 tspCoriander leaves

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Steps

30 mins

1

In one saucepan add water. Once the water is boiling stir the macaroni in it.
2

Cook the macaroni according to the packet instructions.
3

Heat oil and butter in a pan. Add cumin seeds. let's crack it. Add chopped ginger, garlic, and green chilies to it. Saute for 30 seconds.
4

Now add onion to it. Don't overcook the onions. When it gets little transparent add tomatoes to it. It gives a crunchy taste to it.
5

Saute for 3-4 minutes. Add Haldi, red chili powder, and salt to it. Again saute for 2 minutes.
6

Now add tomato ketchup to it to give a little tangy taste. Add capsicum and little water to it.
7

Cook it for 2 minutes. Now add boiled pasta to it. And mix it well.
8

Add mozeralla cheese, and meri maggi masala n mix well. Sprinkle some coriander leaves and your pasta is ready to eat. Serve it hot.