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jkang9

Lisbon, Portugal and Manila, Philipines

Nuevo Latino cuisine with key influences from Portugal, the Philippines, the Americas, and East Asia.

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jkang9

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Grandpa's Spaghetti

tomatoes, quartered • Italian sausage • beef, minced • button mushrooms • tomato sauce (basil, garlic and onion) • dried oregano • red wine • fresh basil • salt • ground black pepper • bay leaves • cooking olive oil •
- 1 hour 40 mins
- 20 servings
jkang9

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Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero

pork ribs, (costeletas) cut into large but bite-sized pieces • chouriços, sliced • plantains, sliced • tomatoes, quartered • cabbage, shredded • bok choy heads, sliced • green chillies • tomato sauce • water • potatoes • chickpeas • garlic, minced •
- 2 hours
- 20 servings
jkang9

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Exhange Student Life Hacks: Chana Masala

chickpeas • tomatoes, quartered • green bell peppers, chopped • garlic, minced • onions, chopped • ginger, chopped • coriander, chopped • parsley, chopped • mirin (optional) • chana masala spice mix • paprika • whole black peppercorns •
- 1 hour
- 8 servings
jkang9

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Exchange Student Life Hacks: Eggplant Omelette (Torta)

Chinese eggplants • spring onion, finely chopped • eggs • olive oil • 5 spice powder (optional), to taste • salt, to taste • ground black pepper, to taste
- 30 mins
- 4 servings
jkang9

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Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

garlic, minced • olive oil • onions, diced • parsley, chopped • salt • ground black pepper • paprika • chicken stock, just in case • cured sausages of your choice, sliced • bacon, cubed • canned beans (black/white) • liquid from canned beans
- 1 hour
- 10 servings