Drinking Man's Classics : The International Bean Stew (feijoada/fabada)

Name: Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 head garlic, minced; 1 olive oil; 2 onions, diced; 1 bunch parsley, chopped; 1 salt; 1 ground black pepper; 1 paprika; 1/2 liter chicken stock, just in case; 1/2 kg cured sausages of your choice, sliced; 1/4 kg bacon, cubed; 1 kg canned beans (black/white); 1/3 liquid from canned beans

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Learning from only the best Latin friends of mine, I've created a bean stew that will surely go well with any pre-drinking sesh at any international location. Adjust based on local ingredients.

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Learning from only the best Latin friends of mine, I've created a bean stew that will surely go well with any pre-drinking sesh at any international location. Adjust based on local ingredients.

Saved

Ingredients

1 hour

10 servings

spices and base ingredients
1 headgarlic, minced
1olive oil
2onions, diced
1 bunchparsley, chopped
1salt
1ground black pepper
1paprika
1/2 literchicken stock, just in case
ingredients from the deli
1/2 kgcured sausages of your choice, sliced
1/4 kgbacon, cubed
legumes
1 kgcanned beans (black/white)
1/3liquid from canned beans

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Steps

1 hour

1

sauté garlic and bacon in olive oil, followed by the onions and bay leaves
2

slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
3

add beans and the reserved bean liquid, and bring to a boil
4

adjust level of liquid with chicken broth, let simmer for 30-45 minutes
5

serve with rice, best enjoyed with ice cold beer