Exchange Student Life Hacks: Eggplant Omelette (Torta)

Name: Exchange Student Life Hacks: Eggplant Omelette (Torta)
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 7 Chinese eggplants; 1 spring onion, finely chopped; 6 large eggs; 2/3 cup olive oil; 1 5 spice powder (optional), to taste; 1 salt, to taste; 1 ground black pepper, to taste

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Exchange Student Life Hacks: Eggplant Omelette (Torta)

jkang9 @jkang9

Lisbon, Portugal and Manila, Philipines

Saved

Ingredients

30 mins

4 servings

vegetables
7Chinese eggplants
1spring onion, finely chopped
eggs and dairy
6 largeeggs
spices and base ingredients
2/3 cupolive oil
15 spice powder (optional), to taste
1salt, to taste
1ground black pepper, to taste

Saved

Steps

30 mins

1

boil or grill eggplants until they turn soft.
2

beat eggs along with salt, pepper, spring onions, and 5 spice
3

once eggplants are soft, peel off skin and mash with fork until they reach tge desired flattened shape.
4

soak both sides of eggplant in beaten egg mixture.
5

heat olive oil in a frying pan and fry battered eggplants on both sides.
6

serve with ketchup and rice. share, make merry, and have fun!