Kara Brooks

Brussels Sprouts, quartered • Olive Oil • Salt • Pepper • Rosemary • Onion, chopped in wedges

Jar of Marinated Artichoke Hearts • Parmesan Cheese • Mayonnaise • Sour Cream • Pimentos, diced (optional) • Crackers, mini-toast, small pieces of bread

Elbow Macaroni • Cheddar cheese (shredded) • Swiss Cheese (shredded) • Butter (in small pieces) • Milk • Dry White Wine (optional)