Asti Sheth

chopped Bhindi, 1.5 teaspoon besan, salt, lemon juice • + 1 tbl oil, jeera, fennel, kasuri methi, hing, red chilli • cloves, small piece of cinnamon, curry leaves, 1 onion • Garam masala, red chillipowder, haldi, 1.5 cup thick dahi • garlic- ginger paste, 1 green chilli, coriander

soaked Basmati rice, • cloves, • pieces of cinmamon • Starannise, javintri, bay leaves, jeera, garlic, • ginger, • onion • french beans, cauliflower, carrot, peas, mint leaves • curd, saffron strands (soaked in little warm milk), salt • turmeric, • fried onion, jeera, • ghee • biryani Masala •

ripe tomatoes, • onion • cucumber, • green bell pepper • toasted Wheat breads, • garlic cloves, • handful basil leaves • chilli powder, • crushed black pepper, • salt • Olive oil, • Veg. Stock

Fresh watermelon pieces, • fresh Alphonso pieces, • kala namak • Dry ginger powder, • ghee • , honey, • water

glutinous rice, • coconut milk, • sugar, salt • Cornflour, • Black Sesame seeds, • mango

basmati rice, • milk • ,sugar • Kesar, pista, • coconut milk, • elaichi • Kulad (pre- soaked), silver edible varakh (leaf)

Lemons, • handful of Mint Leaves, • Black salt, • rock sugar, • black pepper powder, • salt, • roasted cumin powder, • Blue Curacao syrup • water, • fresh seasonal fruits(optional), • popsicle mould/kulfi mould