Mango Sticky Rice Pudding

Name: Mango Sticky Rice Pudding
Cuisine: Indian
Ingredients: 1 cup glutinous rice,; 250 ml coconut milk,; as per taste sugar, salt; 1 tea spoon Cornflour,; 1 tea spoon Black Sesame seeds,; 1 mango

Asti Sheth @AstiSheth

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

Asti Sheth @AstiSheth

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

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Ingredients

1 cupglutinous rice,
250 ml coconut milk,
as per tastesugar, salt
1 tea spoonCornflour,
1 tea spoonBlack Sesame seeds,
1mango

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Steps

1

Soak rice for 3-4 hours. Drain all the water, tie in a muslin cloth and steam in a steamer for 25-30 minutes.
2

Mix coconut milk, sugar, salt and cornflour. Simmer this mixture until 2-3 boils. Mix this mixture in steamed rice and cover it for half n hour. Reserve half cup coconut mixture.
3

Now plate the rice along with diced/chopped mango. Drizzle reserved coconut mixture and garnish with black sesame seeds n mango pieces. Its ready to serve.
4

I have added pandan leave in coconut mixture (its optional as not easily available here in India).