large stock pot • whole roasted chicken any flavor • 10 oz cans cream of mushroom soup • 10 oz cans of cream of Chicken soup • to 8 carrots sliced • onion chopped • package frozen peas • package frozen corn • package sliced mushrooms • cups white rice • to 8 celery sticks sliced • seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley •