Chicken Rice Soup

Name: Chicken Rice Soup
Cuisine: American
Ingredients: 1 large stock pot; 1 whole roasted chicken any flavor; 2 10 oz cans cream of mushroom soup; 2 10 oz cans of cream of Chicken soup; 6 to 8 carrots sliced; 1 medium onion chopped; 1/2 package frozen peas; 1/2 package frozen corn; 1 package sliced mushrooms; 2 cups white rice; 6 to 8 celery sticks sliced; 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley; 1 bread bowls

missjane1958 @cook_3638088

Chicken Rice Soup

missjane1958 @cook_3638088

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Ingredients

1large stock pot
1whole roasted chicken any flavor
210 oz cans cream of mushroom soup
210 oz cans of cream of Chicken soup
6to 8 carrots sliced
1 mediumonion chopped
1/2package frozen peas
1/2package frozen corn
1package sliced mushrooms
2cups white rice
6to 8 celery sticks sliced
1seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
1bread bowls

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Steps

1

Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
2

Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.