Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Cuisine: American
Ingredients: 4 chicken breasts; 1 can cream of mushroon soup; 1 can cream of chicken soup; 1/2 can of milk; 1 medium onion chopped; 1 can olives; 1 can rotel; 6 flour tortillas; 1 chopped bell pepper; 1 cheese enough to layer; 1 season as you like

missjane1958 @cook_3638088

Chicken Enchilada Casserole

missjane1958 @cook_3638088

Saved

Ingredients

Casserole
4chicken breasts
1 cancream of mushroon soup
1 cancream of chicken soup
1/2 canof milk
1 mediumonion chopped
1 canolives
1 canrotel
6flour tortillas
1chopped bell pepper
1cheese enough to layer
1season as you like

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Steps

1
2

Sauteed chicken, onion pepper and add spices,
3

Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
4
5

Add chicken to soup mixture.
6

Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.