elbow noodles • half stick butter • cheddar cheese soup ( I use Campbell's ) • eggs lightly scrambled • 8oz bags shredded cheese ( My favorites are sharp, mild cheddar, hot pepper blend for a little kick & cheddar Jack ) • half teaspoon dry mustard • milk approximately I never really measured this just judge the consistency • season to taste with seasoning salt, onion powder, pepper, and my favorite secret ingredient Accent!