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shibha

shibha

Foodie from dakshin gujarat , journaling old and new and in between stuff. Old for the benefit of future generation, new for the pure joy of cooking and all the fusion that happened in the journey. Fusion of cuisines, of regions , of countries, of families, of friends and of the world of internet, these are all the inspiration of my evolved cooking. No meat .

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shibha

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Black beans and corn tortilla soup

fresh or canned corn • Onion • tomatoes • fresh or pickled jalapenos • thai chilies optonal • optional red chili powder • cumin powder • cumin seeds optional • cilntro coriander leaves • Optional veggies like bell peppers, cauliflower, zucchini, eggplant bringle, green beans, carrots, celery, avocado • Lemon juice or vinegar • Oil •
- black beans 1 can
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Nuts dry fruits chat

Dry fruits / nuts like cashew, almond, walnuts, pecans, pine nuts, macadamia nuts, pistachios, brazil nuts, • Tomato • Onion • Cilantro • lime juice • chat masala • red chili powder • mild green chili or jalapeños optional • cucumber optional • raw mango optional • carrots optional
- 10 minutes
- 2 servings
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Ghaun juwar puda

wheat flour • juwar flour • besan • rice flour • sour dahin/curd or buttermilk/chhash • green chilli ginger paste • salt • hing • teasp haldar/turmeric powder • teasp red chiller powder • oil for batter and additional oil for cooking • sugar or jaggery, optional •
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Chili paneer

paneer • Ginger paste • Garlic paste • Green chili paste optional • Black pepper powder optional • Soy sauce • Sweet and sour sauce optional • Vinegar optional • ketchup optional, maggi sauce optional • sriracha optional • lemon juice optional • japanese barbecue sauce optional •
- 30 minutes
- 4 servings
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Dhokala

rice or idli rawa or coarse rice flour • urad dal • chana dal • Optional 2 to 4 tablespoons of poha or cooked rice • sanchoro/ papad kharo. Substitute for this is eno fruit salt • sour curd. Substitute with buttermilk or plain yogurt and 1 tablespoons of lemon juice if you don’t have curd • hing • haldar turmeric powder • oil • oil, 1 teaspoon of rai mustard seeds for vaghar tadaka tempering, optional • Fresh coriander leaves for garnish optional • Salt per taste
- 1 hour
- 2 servings
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Gujarati kadhi

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi
- 30 minutes
- 2 people
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Bhakhari flatbread

whole wheat flour, only from indian grocery stores • water • oil, preferably peanut oil but optionally olive or vegetable oil
- 30 minutes
- 1 serving
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Cauliflower shak dry curry

cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu
- 20 minutes
- 3 servings
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No Cream Cheese Ricotta Cheesecake

Almond flour • Sugar • Butter • Orange zest • Salt • Ricotta cheese • Sweetened condensed milk • Eggs • Vanilla extract • Orange zest (for filling) • Salt (for filling)
- 1 cake or about 12 cupcakes