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Ghaun juwar puda
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A picture of Ghaun juwar puda.

Ghaun juwar puda

shibha
shibha @deshivideshi

Ghaun juwar puda

shibha
shibha @deshivideshi
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Ingredients

  • 1 cupwheat flour
  • 1/4 cupjuwar flour
  • 1/4 cupbesan
  • 1/4 cuprice flour
  • 1/2 cupsour dahin/curd or buttermilk/chhash
  • 1 tablespoongreen chilli ginger paste
  • 1 teaspoonsalt
  • Pinchhing
  • 1teasp haldar/turmeric powder
  • 1teasp red chiller powder
  • 2 tablespoonoil for batter and additional oil for cooking
  • 1 teaspoonsugar or jaggery, optional
  • Bunchfresh methi leaves or kasoori methi or spinach/palak or shredded doodhi or shredded cabbage or small cut onions, all optional
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Steps

  1. 1

    Mix all the ingredients, add water to make dosa/pancake like batter. Mix well and leave it covered for couple of hours

  2. 2

    Warm griddle/tawa on medium. Add few drops of oil and pour one laddle full batter. Spread it like uttapam or bhakari like thickness.

  3. 3

    Pour oil if edges are sticking, when one side seems cooked, flip it. Cook the other side properly. Flip and check

  4. 4

    Enjoy with jaggery, dahin, pickle or chhundo/murabbo

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shibha
shibha @deshivideshi
on December 22, 2023 15:47
Foodie from dakshin gujarat , journaling old and new and in between stuff. Old for the benefit of future generation, new for the pure joy of cooking and all the fusion that happened in the journey. Fusion of cuisines, of regions , of countries, of families, of friends and of the world of internet, these are all the inspiration of my evolved cooking. No meat .
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Keywords

Onion Turmeric Ginger Buttermilk Curd Rice Cheera Cabbage

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