Steps
- 1
Mix all the ingredients, add water to make dosa/pancake like batter. Mix well and leave it covered for couple of hours
- 2
Warm griddle/tawa on medium. Add few drops of oil and pour one laddle full batter. Spread it like uttapam or bhakari like thickness.
- 3
Pour oil if edges are sticking, when one side seems cooked, flip it. Cook the other side properly. Flip and check
- 4
Enjoy with jaggery, dahin, pickle or chhundo/murabbo
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