Aiyana E.

I'm learning how to cook! This is where I keep things so that I don't forget~

Congee with Bitter Melon

(rice cooker) cup of rice • Water • Low Sodium Chicken Stock • Garlic and Ginger paste • whole Ume plums • Black pepper • ground chicken • Bitter Melon • Oil • dry sake or mirin • an onion • Low sodium soy sauce •
1 Hr 30 Min

4 people
Soul Healing Pastina

Pastina • chicken broth • Frozen vegetables • Cheddar cheese • Gouda cheese • Ground Chicken • Italian seasoning • Black pepper • Adobo • Soy sauce • Mirin or Dry Sake • Oil
1 Hour~

4 people
Miso Umeboshi marinade

Miso paste • whole Umeboshi • Mirin • Dry sake
10 minutes
Miho Egg Sandwich Special

Boiled Eggs • Regular sliced bread • Cucumber • Qupi mayo • Salt

Congee with Bitter Melon