Pastina is a comfort food soup I grew up on my mom making for me. It’s perfect for cold days like rain or snow, and I was craving it but didn’t feel like using the stove (lol..) so here’s an easy recipe I made as a desperate lazy college student. It’s good!

Garlic is known to heal a variety of ailments, so mama and I call this the healing soup. It is very simple but tastes wonderful when you prepare it this way. Carrots and celery can be added for extra color and flavor, but if you have an upset tummy, simple is best(just noodles,chicken,and garlic,no vegetables).

Comforting soup. Good with Italian bread and butter :hungry

Soups comfort, take the chill off a cold day. Simmer and send aromas throughout the air. Simple ingredients but the flavors somehow speak home.

Bovine to the rescue once again. I had a surgery and needed fiber filled and minimal protein solids. Beef broth good liquid protein and anchovies disintegrates quick!!!! Celery, leeks, and kale good sauces of fiber!!!! Cheers!!! If you don't like anchovies just don't add them.

I love chili and pasta, so I decided to combine the two! Pretty tasty

a satisfying italian soup... really nutrient and delicious!

Had this idea to get my children to open up there taste buds to different foods and cultures. So first stop the Caribbean. I live in a predominantly west indian area so oxtail,rice and peas etc we eat all the time. Had this at a west Indian restaurant before so whalla.enjoy

I’ve only had this dish one time when my husband took me to a Jamaican restaurant . He’s really into this so I decided to try and recreate it 🙂 it was outstanding !

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

I'm pretty sure everyone has made or had this version of Cajun pasta. However, this version surpasses... Just try it!

Pastichio is a deep oven baked pasta classic Greek dish. This dish is layered with tubular pasta and or any other long pasta you can find in your local supermarket. The meat mixture is basically made from half beef, half veal with tomato sauce and grated cheese as a topping. It is a bit time consuming but if you make the mince meat sauce the previous day, and keep it over night in the refrigerator than the process is quicker. It is topped with homemade Becamel sauce and grated cheese. Pastichio is a main course dish, served at Sunday family gatherings, with salad and a nice glass of wine.