Sarah G

jasmine rice • can of coconut milk • water • sugar (optional)

lemongrass • table spoons virgin oil • garlic cloves • Salt & Pepper • Grated Ginger

mushroom dark soy sauce • Grated ginger (after taste) • Chili after taste (I used fresh chili) • Palm sugar (brown sugar, I would use a table spoon) • Lemongrass paste (see my recipe) • Five spice (after taste) • Salt & Pepper

basa fillet • spring onion, sliced in half both ways • Dark mushroom soy sauce (for each fillet) • Dried chili (optional) • Maggi's seasoning (each fillet) • Drizzle oil • Drizzle white pepper • Drizzle sesame oil • Sprinkle chopped coriander (optional) • lemon squeeze the juice over the two fillets • garlic grated (1 for each fillets) • Ginger grated over both fillets

leftover prawn shells (head, tails, prawn meat) • celery sticks • brown onion • carrots • peppercorn • Boiled water

coconut milk (400g) • rolled oats • shredded coconuts • Honey (Marple syrup is another option) • Vanilla sugar • Vanilla essence

Table spoons Oyster Sauce • Tea Spoons Sesame oil • Tea Spoons ABC soy sauce • Chili flakes (optional) • Chopped spring onions (Optional) • Maggie seasoning sauce (Optional)