Quick and easy steamed fish

Name: Quick and easy steamed fish
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 basa fillet; 1 spring onion, sliced in half both ways; 2 teaspoon Dark mushroom soy sauce (for each fillet); Dried chili (optional); 1 teaspoon Maggi's seasoning (each fillet); Drizzle oil; Drizzle white pepper; Drizzle sesame oil; Sprinkle chopped coriander (optional); Half lemon squeeze the juice over the two fillets; 2 garlic grated (1 for each fillets); Ginger grated over both fillets

Sarah G @Gerfast

We all are in a hurry, super hungry and impatient some days, that we just want the food on the table now.

Try out my steamed basa fillet version, only 15min and you can serve it with rice, noodles or just veggies. 🫶🏻

We all are in a hurry, super hungry and impatient some days, that we just want the food on the table now.

Try out my steamed basa fillet version, only 15min and you can serve it with rice, noodles or just veggies. 🫶🏻

Sarah G @Gerfast

We all are in a hurry, super hungry and impatient some days, that we just want the food on the table now.

Try out my steamed basa fillet version, only 15min and you can serve it with rice, noodles or just veggies. 🫶🏻

We all are in a hurry, super hungry and impatient some days, that we just want the food on the table now.

Try out my steamed basa fillet version, only 15min and you can serve it with rice, noodles or just veggies. 🫶🏻

Saved

Ingredients

15min

2 servings

2basa fillet
1spring onion, sliced in half both ways
2 teaspoonDark mushroom soy sauce (for each fillet)
Dried chili (optional)
1 teaspoonMaggi's seasoning (each fillet)
Drizzle oil
Drizzle white pepper
Drizzle sesame oil
Sprinkle chopped coriander (optional)
Halflemon squeeze the juice over the two fillets
2garlic grated (1 for each fillets)
Ginger grated over both fillets

Saved

Steps

15min

1

Paper dry the fillets and place them in foil. Drizzle the oil over both fillets and add all other ingredients.
2

Tighten the foil. Boil water and put it in a pot, heat up the stove, put the fish in the steamer and a lid.
3

The cooking time depends on the size of the fillet. Might need less or more. Ready to serve with whatever side dish you want. Enjoy! 🌶️🙌🏻