This sauce is super easy to make, only requires 3 ingredients and can be used on rice, noodles, boiled/steamed Asian veggies and even dipping sauce for meat. I sometimes even put in some 🌶️ flakes to make it a bit spicy.

Not sure where I would place the origin from, but it's definitely an Asian sauce. I've also added a few optional that also could be added to make this sauce that little bit of extra depending on the event.