Pooja Sapre

Bread slices • dahi, beaten • green chutney (coriander, mint, green chilli) • besan (to bind the mixture • red chilli powder, pepper powder and salt to taste • For tempering : Ghee • mustard seeds • curry leaves

soaked, cooked, kala chana • malvani masala powder, • For tempering : • Oil, • Mustard seeds, • Jeera, • asafoetida powder, • Haldi powder, • Red chilli powder, • salt to taste