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tonymccrary
@cook_3923178
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Recipes (3)
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tonymccrary
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Chocolate Stout. 5 gallon batch
Pale 2-row malt
•
Munich 10°L malt
•
Crystal 60°L malt
•
Crystl 60°L malt
•
Crystal 80°L malt
•
Crystal 120°L malt
•
Chocolate 350°L malt
•
Kent Goldings hops (3T+ 3t)
•
Cascade hops (1T)
•
Irish Moss
•
Corn Sugar (or 5 cups malt extract)
•
SAFALE S-04 yeast
•
tonymccrary
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Chocolate Stout Single Step Infusion O.G.= @1.054. F.G.= @1.012 ABV%= @5.5 3 GALLON BATCH
Pale 2-row (1.8°L) malt
•
Munich 10°L malt
•
Crystal 60°L malt
•
Crystal 80°L malt
•
Crystal 120°L malt
•
Chocolate 350°L malt
•
Kent Goldings hops (5.8% aa) (2T)
•
Cascade hops (5.0%aa) (2t)
•
Irish Moss
•
SAFALE S-04 yeast
•
Corn Sugar (or 3 cups malt extract)
•
Flaked Oats (optionl)
tonymccrary
Save this recipe to come back to it later.
Base Grain Mixture for flavored beer Single Step Infusion O.G.=@1.06 F.G.=@1.015 ABV%=@ 5.9 5 gallon batch
Pale 2-row malt
•
Black Patent malt
•
Munich 10°L malt
•
Wheat malt
•
Fuggles hops
•
SAFALE S-04 yeast
•
Corn Sugar (or 5 cups malt extract)
